Homemade Nitrogen Fertilizer: Natural, Nitrogen Rich Fertilizer

nitrogen fertilizerThis guide explains how to correct nitrogen deficiency in Soil using natural sources of nitrogen for plants. Scroll to the bottom for two simple homemade organic nitrogen fertilizer recipes.

Nitrogen is the mineral that a plant needs in the greatest amounts. It is the principal constituent of amino acids and a healthy plant will contain 3-4 percent nitrogen in non-root tissues.

Long before the scientific discovery of the element nitrogen and its role in plant nutrition, farmers noticed that planting legume crops like clover made soil fertile.  Uniquely among plants, legumes produce their own nitrogen and replenish the nitrogen content of the soil they grow in. This is thanks to a bacteria (Rhizobiaceae, α-Proteobacteriathat resides in their roots.

                        Some plants can 'fix' nitrogen from the air through microbes that exist on their roots. 

Although nitrogen gas is 80 percent of Earth's atmosphere, man-made nitrogen was rare before the beginning of the 19th century.  This was until the invention of the Haber-Bosch process in the early 20th century - a method to obtain nitrogen from the air. 

Cheap synthetic nitrogen fueled the 20th century revolution in global food production. Yet this created a huge ecological crisis. Synthetic nitrogen run-off from agricultural land into the wider environment constitutes a major pollution problem.

Rather than buying synthetic brands of nitrogen fertilizer, made your own organic version at home. Obtaining nitrogen from organic sources means that you won't be introducing surplus nitrogen into the ecosystem. 

What is in fertilizers?

All plant fertilizers contain nitrogen, phosphorus, and potassium. These are the macronutrients, the elements found in the largest quantities in plants. Different types of fertilizer contain these macronutrients in different amounts and ratios.

Nitrogen (N) is critical in chlorophyll and amino acid building. It aids leaf production. A nitrogen deficient plant will send the nutrient to young shoots first and then to mature leaves. Dying mature leaves can be a sign that your plant needs nitrogen. 

Phosphorus (P) is involved in energy transfers for cell metabolism. It comprises the structure of cell membranes and nucleic acids. Stunting, purple leaves, and lesions are signs of deficiency.

Potassium (K) regulates stomata (small pores on the leaves that allow gases to move in and out of plant cells), maintains turgor (water pressure in the plant that keeps it upright), and osmotic equilibrium (the transfer of nutrients in the plant from areas of high to low density). Leaf lesions are a sign of potassium deficiency, with mature leaves dying first. Potassium is particularly crucial in fruit growth.

While plants also require thirteen other elements in smaller quantities, these micronutrients are usually found in sufficient quantities within the soil. Plants need all three macronutrients and thirteen micronutrients to carry out essential physiological maintenance and achieve growth.

How do plants eat?


All nutrients are taken up from the soil by the root and transported through the plant.

Nutrients are moved through the plant through three mechanisms:  transpiration, root pressure that pushes water and nutrient ions upwards, and the source-sink phenomenon, which draws water and ions from less active parts of the plant to places that are actively growing, such as shoots or fruit.

What are nitrogen-rich fertilizers?

Nitrogen-rich fertilizers contain a higher ratio of nitrogen compared to the two other macronutrients (phosphorus and potassium). You can identify commercial brands of nitrogen-rich fertilizer by looking for nutrient percentages like 10-5-5, which means that the macronutrient content is 10 % nitrogen, 5 % phosphorus, and 5 % potassium. 

The ratio figures you find on commercial fertilizer brands are called ‘NPK’ ratios. Each number indicates the percentage of nitrogen, phosphorus, and potassium respectively in the fertilizer. The rest of the product is filler material that does not impact the plant. 

A 5-5-5, 10-10-10, or 12-12-12 fertilizer contains nutrients in a 1:1:1 ratio to one another. All three of these NPK ratios indicate a balanced fertilizer, containing equal amounts of each macronutrient. The only difference between a 12-12-12 fertilizer and a 5-5-5 fertilizer would be that you need to use less of a 12-12-12 product than a 5-5-5 product since the first contains 7 percent more nitrogen, phosphorus, and potassium. 

Fertilizers with lower macronutrient percentage figures should be used on smaller plants and those with higher macronutrient percentage figures should be used on larger ones.

Homemade, organic fertilizer recipes tend to contain less concentrated amounts of the target nutrients than commercial, chemically synthesized ones. This lessens the chance of killing plants with over-fertilizing. It is also more environmentally sound, as there is less chance of releasing excess fertilizer into the wild.

When to use nitrogen fertilizer

green leaf fern

Because nitrogen builds amino acids, they are important in developing cell membranes and chlorophyll, which is essential for photosynthesis. Nitrogen is great for leafy vegetables like kale, lettuce, and spinach in their growth season. Beets, brussels sprouts, broccoli, cabbage, and cauliflower also need high levels of nitrogen.  Cucumber, carrots, fava beans, peas, radish, parsnip, and turnip do not. 

Like all fertilizers, nitrogen-rich fertilizers should only be used in the immediate lead-up to and during a plant's growth season.

Signs of nitrogen deficiencies are yellow and withering leaves. If your Basil leaves are turning black, it may indicate a nitrogen deficiency in the soil.

Homemade nitrogen fertilizer recipes

The following recipes will produce fertilizers are high in nitrogen with little of the two other macronutrients - phosphorus and potassium. They should be used when the soil is deficient only in nitrogen. 

Recipe for homemade nitrogen fertilizer #1: Urea and grass

This is the easiest fertilizer to make at home - both key ingredients are readily available: grass and urine! Urine is an overlooked nutrient source that is too often wasted.

Don't waste  your grass clippings either - they are a good source of nitrogen, with an NPK ratio of 4:2:1 (4 % nitrogen, 2 % potassium, 1 % phosphorus). 

Fill a 5 gallon bucket with grass clippings. Fill the bucket with water and leave for 3 days.

Mix 1/4 cup of Epsom salt with two cups of urine. Add this to the grass clippings steeped in water. 

Strain the liquid and dilute it by half with water. Pour into a bottle ready to apply to the soil.

Recipe for homemade nitrogen fertilizer #2

Add two cups of used coffee grounds to 5 gallons of water. Leave overnight, strain the liquid into a bottle and add to the soil or spray onto your plant's leaves. For plants that like a lower acid content, used decaffeinated coffee grounds.


If you would like to experiment with your own organic fertilizer recipes, Oregon State University has compiled a useful table showing average NPK ratios in various organic substances. You can use it to figure out which ingredients you need to create a perfect NPK ratio mixture for your plant.   
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Never used it myself but check out what’s in ground table pepper from peppercorns. I don’t know what the difference between the gray and black pepper is regarding nutrients but the gray ones are the immature black ones I’m told. Tons of micro nutrients available there, have never used it for fertilizer myself though. There are sources of nutrients all around you potash is called pot ash for a reason.
Also rotating your crops with Nitrogen fixing beans and especially spring crops like peas Will help prep your soil for your summer crop. It all depends where you live and how long the growing season is in southern Massachusetts you can get a crop of peas in and then a summer crop like tomato if you start growing the tomato very early indoors like around February so the plants are almost fully grown when they go into the garden. Also when they are this big you can dig extremely deep holes about a foot and a half or even 2 feet deepAnd just bury the tomato plant and it will grow Side roots and become a giant root. Whether this is a smart thing to do or not depends on how long of a growing season you have for it to continue growing. You’ll definitely get lots of tomatoes if you have time.
Also for your new gardeners blueberries and potatoes require more acidic soil than most crops so if you’re having a hard time with these this might be a problem.


1 part urine to 19 water= Nitrogen fertilizer.
Take a guess what happens if you add a teaspoon of clean wood ash 5 gallons of this?

Take some find screen like window screen or cheese cloth and wrap about a pound ofcom posted deciduous tree leaves into a 5 gallon bucket of water and let it sit for three days.
I’m willing to guess this will give you all your micro nutrients. Then discard the old compost and leaves into the soil


From many articles I have read I believe that using urine has been a practice for centuries especially in countries such as india. India also use cow dung aka cow manure. The cow dung ash is used to alkaline water and then used to water the plants. Like everything else, everything in moderation.
For my small patio garden i would probably use 1 cup urine to five gallons of water. I would think grass clippings alone would be surfice, but I am not an expert although i do ok living in the city!


How often can this be applied? Thank you for your article!


I don’t want to p**s on the party here, but a KEY thing to mention that has been sorely missed is to use MALE animal or human urine. Female urine is far too acidic and will at least burn, if not kill off plants and crops – massive right now, considering planned global food shortages and dependency on centralized systems that do not have YOUR best interests at heart! Thank me later. :-)
Southside Plants replied:
While Female urine can be a little more acidic than male urine they are both only slightly acidic. It isn’t enough to burn plants.


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