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November 15, 2021 6 min read
Learn everything about the Thai Constellation Monstera with our complete guide.
Most gardeners have heard of the Monstera Deliciosa. But the Thai Constellation Monstera, its showy designer variety, might be unfamiliar. Its unusual markings make it a must-have for every discerning plant collector.
There are several types of white and green variegated monsteras out there but the Thai constellation stands out. Its white marks are delicately dispersed across the leaves, resembling galaxy formations. Part of the fun of owning one is seeing what unique pattern will emerge as each new leaf unfurls.
Before you get starry-eyed about adding the Thai Constellation Monstera to your collection, be aware that cuttings alone go for around 90 dollars. Mature plants can cost hundreds of dollars. Make sure you are somewhat experienced in ordinary monstera care before getting a rarer more expensive variety.
Thai Constellation Monstera care will also be easier if you’ve cultivated shade-loving variegated plants before. Variegated plants require more sunlight than non-variegated varieties because the paler sections cannot photosynthesize. Shade-loving variegated plants are even trickier to care for. While they require higher light levels than their green cousins, they do not tolerate direct sunlight.
• Rare houseplant collectors
• Modern indoor spaces
• Fans of monstera
• Partially shaded spaces
The Thai Constellation Monstera is a lab-grown mutation of the Monstera Deliciosa, a perennial evergreen that hails from tropical Central and South America. In the wild, monstera grow in dense, dark rainforest undergrowth.
The leaves of the Thai Constellation Monstera can be between three to twelve inches wide. Under ideal conditions, it can grow up to 20 feet in height.
While variegated monstera do occur in the wild, they are very rare. First, the chances of a random mutation that creates the white patches are very slim. Second, any white-marked plant is unlikely to survive very long because its green competitors are more vigorous.
In USDA hardiness zones 10 and 12, you can grow the Monstera outdoors. Otherwise, keep your monstera inside for most of the year. During warm and dry summer months, you can leave your potted indoor monstera in a partially shaded spot outdoors to soak up the sun and fresh air.
The ideal indoor space for a monstera is the greenhouse, where can benefit from high air humidity. If growing in the house, make sure you maintain sufficient air humidity (see below for how to do this) and light.
Monstera do not like to be root-bound. Pot into bigger containers as it grows. You won't need to do this often as the Thai Constellation Monstera is a slow-grower. Repotting every two years should be enough.
Always repot in spring or summer. The new pot should be less than two inches wider in diameter than the current pot. Fill the new pot halfway with new soil. Remove your plant from its current pot by holding the plant at the stem base and tipping the pot upside down. You may need to tap the bottom of the pot gently for the soil to pop out. Place the plant in the middle of the soil in the new pot and fill in the spaces around it with new soil.
Make the most of your precious monstera by taking cuttings and growing more plants from them. They make perfect gifts for other gardeners too.
You should propagate during the spring and summer while the plant is actively growing. This will enable the plant to push out a robust root system. In winter, a weak root system might kill the cutting before it has time to mature.
You can propagate Thai Constellation Monstera by taking stem and leaf cuttings. Using sharp sterilized scissors, snip off a stem attached to a leaf just below a stem node. Click here https://southsideplants.com/blogs/plant-care/keiki-paste-for-mega-monsteras-monstera-adansonii to learn how to find stem nodes on a monstera.
Cut the leaves on your cutting in half so that the plant does not lose too much moisture before its root system develops.
Plant the cuttings in a rooting medium. You can make a rooting medium by mixing one-part perlite, one-part coarse horticultural sand, and one-part soil. Or you can simply plant the cutting into moist sphagnum moss.
In four to six weeks, the cutting should be ready to plant in its own small pot. When you move it into its own container, use the soil mix recipe recommended above in the ‘soil’ section.
Choose a planter in a single neutral color or with simple geometric designs.
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